SPRING MENU

4-Course Menu - Each course having multiple options to choose from. We take reservations for all size parties who will be participating in the full menu.

$59 PER PERSON

FIRST

$12

Garlic Saffron Soup

Manchego • Green Oil

$12

$14

Mackerel Bocadillo

Membrillo • Olive • Piparra Pepper • Garlic Aioli • Sherry-Thyme Vinaigrette • Arugula

$14

Tomato & Valdeon Salad

Lardons • Caper Berry • White Balsamic • Sunflower & Hazelnuts

$14

SECOND

$14

Medjool Dates

Manchego Cheese • Serrano Ham • Za'atar

$14

Stuffed Piquillo Pepper

Goat Cheese • Artichoke • Spinach • Sofrito • Migas

$14

Zucchini

Labneh • Za'atar • Fattoush Salad • Pickled Red Onions • Mint

$14

Patatas Bravas

Paprika Aioli • Bravas Sauce • Fried Herbs

$14

MAIN

$26

Harissa-Spiced Shrimp

Mojo Sauce • Garlic Polenta • Cipollini Onions • Potato

$26

$28

Grilled Flank Steak

Chermoula • Chimichurri • Smashed Potatoes • Arugula Salad • Feta • Red Wine Vinaigrette

$28

$24

Parisian Gnocchi

Porcini-Truffle Broth • Peas • Cipollini Onions • Roasted Garlic • Spinach • Black Garlic

$24

Cava’s Paella

Chicken & House Chorizo • Seasonal Vegetables

$24

SOMETHING SWEET

$12

Churros & Valrhona Chocolate

$12

Basque-Style Cheesecake

Dulce de Leche • Stone Fruit Marmalade • Steel-Cut Oat Streusel • Mint

$12

Almond Torta

Lemon Curd • Vanilla-Mascarpone • Strawberries • Pistachio Brittle

$12