SPRING MENU
4-Course Menu - Each course having multiple options to choose from. We take reservations for all size parties who will be participating in the full menu.
$59 PER PERSON
FOR THE TABLE
$14
Lebanese Olives & Marcona Almonds
$14
$14
Hummus
Za'atar Pita Chips
$14
$16
Serrano Ham
Daily Selection of Cheese • Membrillo • Pickled Red Onions • Grilled Bread
$16
FIRST
$14
Asparagus Soup
Charred Scallion • Harissa Labneh
$14
$14
Roasted Heirloom Carrots
Dukkah • Whipped Feta • Honey • Radish • Harissa Vinaigrette • Fried Shallots
$14
$14
Burrata & Strawberry Salad
Za'atar • Arugula Pistou • Fried Chickpeas • Pickled Mustard Seed
$14
SECOND
$14
Warm Radish & Brown Butter
Spring Peas
$14
$16
Piri-Piri Spiced Meatballs
Sofrito • Saffron Aioli • Migas
$16
$16
Chickpea Fries
Cucumber Yogurt • Feta • Parsley
$16
$14
Baba Ganoush
Roasted Zucchini • Pomegranate Molasses • Toasted Sesame • Mint • Pickled Red Onion • Pita Chips
$14
MAIN
$28
Pan Seared Shrimp
Spring Garlic • Fennel Cream Sauce • White Balsamic • Frisee
$28
$28
Grilled Flank Steak
Chermoula • Smashed Fingerling Potatoes • Spring Salad • Red Wine Vinaigrette
$28
$28
Parisian Gnocchi
Porcini-Truffle Broth • Goat Cheese • Cipollini Onions • Roasted Mushrooms • Asparagus
$28
$28
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$28
SOMETHING SWEET
$14
Churros & Chocolate
$14
$14
Basque-Style Cheesecake
Rhubarb • Strawberry • Sweetened Sesame
$14
$14
Orange Cake
Almonds • Candied Orange Peel • Orange Syrup • Oregano • Vanilla-Mascarpone
$14