FALL MENU
4-Course Menu - $59 Per Person
For The Table
$8
Torn Bread
Migas Spice • Roasted Garlic Butter
$8
$14
Lebanese Olives & Marcona Almonds
$14
$14
Hummus
Za'atar Pita Chips
$14
$18
Spanish Chorizo
Daily Selection of Cheese • Membrillo • Pickled Red Onions • Grilled Bread
$18
First
$14
Roasted Apple Soup
Walnut • Crispy Potato • Green Oil
$14
$14
Roasted Beets
Fennel & Apple Salad • Tarragon Vinaigrette • Queso de Valdeon • Membrillo • Fried Shallots
$14
$14
Endive & Delicata Squash
Tahini-Berbere Vinaigrette • Feta • Dukkah • Grapes
$14
Second
$14
Octopus Escabeche
Sundried Tomatoes • Squid Ink Sofrito • Pickled Mustard Seed • Grilled Lemon
$14
$16
Sumac Cauliflower
Aleppo Spiced Feta • Honey • Parsley
$16
$16
Patatas Bravas
Smoked Paprika Aioli • Bravas Sauce • Fried Herbs
$16
$14
Homemade Lebanese Sausage
Tahini • Pomegranate Molasses • Chickpeas & Cauliflower
$14
Main
$28
Panko Encrusted Haddock
Celery Root Puree • White Beans • Ras Al Hanout • Golden Raisins • Slaw • Sesame Cracker
$28
$28
Grilled Flank Steak
Muhammara • Herb-Lemon-Dijon Roasted Red Potatoes • Shishito Peppers
$28
$28
Parisian Gnocchi
Porcini-Truffle Broth • Goat Cheese • Cipollini Onions • Roasted Mushrooms • Peas
$28
$28
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$28
Something Sweet
$14
Churros & Chocolate
$14
$14
Basque Style Cheesecake
Cranberry • Apple • Dulce De Leche • Almond Bark
$14
$14
Soufra
Phyllo Dough • Pistachio • Fig Custard • Vanilla-Mascarpone • Pedro Ximenez
$14