SPRING MENU
4-Course Menu - $59 Per Person
FOR THE TABLE
$8
Torn Bread
Migas Spice • Roasted Garlic Butter
$8
$14
Lebanese Olives & Marcona Almonds
$14
$14
Hummus
Za'atar Pita Chips
$14
$18
Spanish Chorizo
Daily Selection of Cheese • Membrillo • Pickled Red Onions • Grilled Bread
$18
FIRST
$14
Tomato Gazpacho & Corn Soup
$14
$14
Roasted Beets
Fennel & Apple Salad • Tarragon Vinaigrette • Queso de Valdeon • Membrillo • Fried Shallots
$14
$14
Mussels Escabeche Bocadillo
Sofrito • Arugula Pistou • Pickled Mustard Seed • Olive • Lemon Vinaigrette
$14
SECOND
$14
Pan Fried Artichoke Hearts
Harissa • Roasted Garlic Aioli • Chili Threads
$14
$16
Beef Kafta
Laban Immo • Mint • Dukkah • Pickled Jalapeño
$16
$16
Patatas Bravas
Smoked Paprika Aioli • Bravas Sauce • Fried Herbs
$16
$14
Baba Ganoush
Roasted Zucchini • Pomegranate Molasses • Toasted Sesame • Mint • Pickled Red Onion • Pita Chips
$14
MAIN
$28
Pan Seared Shrimp
Spring Garlic • Fennel Cream Sauce • White Balsamic • Frisee
$28
$28
Pork Loin Skewers
Berbere Spice • Tarator • Tabouli • Feta • Cucumber • Warm Pita
$28
$28
Parisian Gnocchi
Porcini-Truffle Broth • Goat Cheese • Cipollini Onions • Roasted Mushrooms • Peas
$28
$28
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$28
SOMETHING SWEET
$14
Churros & Chocolate
$14
$14
Blueberries & Peaches
Lemon Curd Cinnamon Whipped Cream • Pedro Ximenez • Granola
$14
$14
Orange Cake
Almonds • Candied Orange Peel • Orange Syrup • Oregano • Vanilla-Mascarpone
$14