FALL MENU
4-Course Menu - Each course having multiple options to choose from. We take reservations for all size parties who will be participating in the full menu.
$59 PER PERSON
FOR THE TABLE
$12
Lebanese Olives & Marcona Almonds
$12
$14
Hummus
Za'atar Pita Chips
$14
$18
Spanish Chorizo
Daily Selection of Cheese • Piparra Peppers • Tomato Marmalade • Grilled Bread
$18
FIRST
$12
Potato Leek Soup
Serrano Ham • Green Oil
$12
$14
Mussels Escabeche Bocadillo
Fennel • Olive • Gremolata • Roasted Garlic Aioli
$14
$14
Roasted Apple Salad
Frisée • Cider Vinaigrette • Pine Nut Granola • Queso de Valdeon
$14
SECOND
$14
Stuffed Piquillo Pepper
Goat Cheese • Serrano Ham • Sofrito • Fried Chickpeas • Fried Herbs
$14
$14
Piri Piri Spiced Meatball
Tomato • Chickpeas • Honey-Yogurt
$14
$14
Cauliflower
Romesco • Lemon Vinaigrette • Migas • Golden Raisin
$14
$14
Patatas Bravas
Paprika Aioli • Bravas Sauce • Fried Herbs
$14
MAIN
$26
Harissa-Spiced Shrimp
Mojo Sauce • Garlic Polenta • Cipollini Onions • Potato
$26
$28
Grilled Flank Steak
Taleggio Cheese • Smashed Potatoes • Red Wine Vinaigrette • Arugula Salad
$28
$24
Parisian Gnocchi
Porcini-Truffle Broth • Roasted Mushrooms • Cipollini Onions • Peas • Roasted Garlic • Spinach • Black Garlic
$24
$24
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$24
SOMETHING SWEET
$12
Churros & Valrhona Chocolate
$12
$12
Basque-Style Cheesecake
Dulce de Leche • Cherries • Lemon Sugar Cookie • Mint
$12
$12
Almond Torta
Lemon Curd • Vanilla-Mascarpone • Apple Compote • Almond Bark
$12