NEW YEAR’S EVE MENU
4-Course Menu - Each course having multiple options to choose from. We will be taking reservations for all size parties for participation in the full menu only.
$95 PER PERSON B/T/G
FIRST
Salmon Tartare
Crispy Salmon Skin • Squid Ink Aioli • Chantilly Cream • Radish
Butternut Squash Soup
Chocolate & Marshmallow • Cocoa Nib
Honey Roasted Cara Cara Orange
Whipped Chevre • Frisee • Pomegranate • Saba
SECOND
Chilled Baby Octopus Salad
Blood Orange • Red Wine Vinaigrette • Serrano Ham Chip • Arugula
Crispy Pork Belly
Chocolate • Pop Rocks
Lebanese Spiced Lamb Meatballs
Feta Cheese • Delicata Squash • Demi Glace • Pomegranate Molasses
Peekytoe Crab Croquette
Blistered Shishitos • Roasted Garlic-Lemon Aioli • White Sesame Seed
THIRD
Pan Seared Halibut
Salsify • Endive-Fennel Salad • White Balsamic
Beef Short Rib
Carrot Soubise • Bacon-Bourbon Jam • Point Reyes Bleu Cheese
Parisian Gnocchi
Lions Mane Mushroom • Porcini-Truffle Broth • Black Garlic
Seafood Paella
Shrimp • Lobster Stock • Chorizo • Brocollini • Piquillo Peppers
SWEET
Churros & Hot Chocolate
Basque-Style Cheesecake
Fig Compote • Almond
Valrhona Chocolate Budino
Raspberry • Dolce De Leche • Chocolate Streusel