SUMMER MENU
4-Course Menu - $59 Per Person
For The Table
$8
Torn Bread
Migas Spice • Roasted Garlic Butter
$8
$14
Lebanese Olives & Marcona Almonds
$14
$14
Hummus
Za'atar Pita Chips
$14
$18
Spanish Chorizo
Daily Selection of Cheese • Membrillo • Pickled Red Onions • Grilled Bread
$18
First
$14
Tomato Gazpacho & Corn Soup
$14
$14
Roasted Beets
Fennel & Apple Salad • Tarragon Vinaigrette • Queso de Valdeon • Membrillo • Fried Shallots
$14
$14
Heirloom Tomatoes
Mascarpone Cheese • Pickled Watermelon Rind • Herbs • Potato Chips • Watermelon Vinaigrette
$14
Second
$14
Octopus Escabeche
Sundried Tomatoes • Squid Ink Sofrito • Pickled Mustard Seed • Grilled Lemon
$14
$16
Crispy Pork Belly
Mojo Picon • Shishito Peppers
$16
$16
Patatas Bravas
Smoked Paprika Aioli • Bravas Sauce • Fried Herbs
$16
$14
Baba Ganoush
Roasted Zucchini • Pomegranate Molasses • Toasted Sesame • Mint • Pickled Red Onion • Pita Chips
$14
Main
$28
Pan Seared Shrimp
Marinated Chickpeas • Cucumber • Red Onion • Herbs • Muhammara • Crispy Potato • Lemon-Sumac Dressing
$28
$28
Chicken Breast Skewers
Berbere Spice • Tarator • Tabouli • Feta • Cucumber • Warm Pita
$28
$28
Parisian Gnocchi
Porcini-Truffle Broth • Goat Cheese • Cipollini Onions • Blistered Tomatoes • Corn
$28
$28
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$28
Something Sweet
$14
Churros & Chocolate
$14
$14
Blueberries & Peaches
Lemon Curd • Cinnamon Whipped Cream • Pedro Ximenez • Granola
$14
$14
Orange Cake
Almonds • Candied Orange Peel • Orange Syrup • Oregano • Vanilla-Mascarpone
$14