cava tapas & wine bar

 A LA CARTE  (Sample early spring 2012. our menu can change on a daily basis on the whim of the chef's inspiration)

bocadillos • pinchos

dark chocolate • sea salt • marcona almond  / 6

idiazabal • roasted garlic • herbs / 6

golden pineapple • lime • pomegranate molasses  / 6

roasted medjool dates • manchego • serrano ham  / 8

modern • traditional tapas

split pea & ham Hock soup • crispy pork belly • fennel pollen  / 6

sautéed basque olives • marcona almonds  / 5

patatas bravas • garlic aioli • fried herbs  / 6

chickpea “fries” • harissa • cucumber lebneh • mint  / 6

ramps & asparagus • quail egg • romesco • saffron aioli  / 9

sunchoke • slab bacon • cipolinni • spinach • sherry  / 7

maine shrimp • chorizo • black bean • grilled bread  / 8

mussels • house chorizo • beer • sofrito  / 8

french kiss oysters • citrus caperberry • crème fraiche  / 12

grilled spanish octopus • potato • sofrito ink • sea salt  / 9

Hamachi • oranges • watermelon radish • avocado / 10

Duck • berries • baby beet • hemp seed • goat cheese / 9

serrano ham                       sm / 10 • lg / 18

spicy spanish chorizo            sm / 10 • lg / 18

lomo ibérico de bellota          sm / 15 • lg / 23

small plates   

mezze • hummus • tabbouleh • baba ghanoujh • falafel  / 16

scallops • celery • chicken skin  • pistachio • mandarin   / 16

paella de cava • chicken • house chorizo • spring vegetables  / 16

beef sirloin • pearl barley • arugula • porcini  / 16

game hen • berbere • lentil & chic pea • yellow foot & nettle  / 12

sweets cheeses

cana de cabra • strawberry • long pepper • honey comb • walnut

garrotxa • cherry chutney • pine nut • agave nectar • pretzel

single  / 9 • two / 16

mango lassi • cardamom rose froth  / 6

huckleberries • meyer lemon lebneh • violet honey air • almond / 8

kristin’s famous churros • “hot chocolate”  / 8

 

 

 

 

 

 

 

 

 

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