CAVA

Chefs Tasting menu

split pea & ham Hock soup • crispy pork belly • fennel pollen

 sunchoke • slab bacon • cipolinni • spinach • sherry

 2010 godello, sabrego • spain  

Duck • berries • baby beet • hemp seed • goat cheese

 scallops • celery • chicken skin  • pistachio • mandarin

2008  river’s edge “barrel select” • willamette valley, oregon  

patatas bravas • garlic aioli • fried herbs

beef sirloin • pearl barley • arugula • porcini

2008  amarone, sartori • italy

 mango lassi • cardamom rose froth

huckleberries • meyer lemon lebneh • violet honey air • almond

2006 cava (semiseco), roger goulart • spain   

29 US Dollars per person

Wine pairing additional 29 us dollars per person