cava tapas & wine bar
New Years Eve 2011
Beau Soliel Oyster, Gewürztraminer Gelèe, Lychee Sorbet, Purple Shiso
Hearts Of Palm Veloutè, Vanilla Bean
Smoked Steele Head Caviar & Lox, Fired Quail Egg, Pork Belly
Finger Lime, Pineapple Sorbet, Pomegranate Air
Tempura Fried Sea Beans, Cucumber, Yuzu, Watermelon Radish
Nantucket Bay Scallops, Salsify, Pistachio, Kumquat
Lobster, Parisienne Gnocchi, Baby Artichoke, Mangalitsa Ham
Fried Manchego, Chantrelles, Matsutake, Truffle
Butter Poached Rib Eye, Porcini
Spring Lamb, Pine Nut, Pomegranate, Parsley
Oranges & Almonds
Chocolate & Pop Rocks
