pinchos
18 month jamon serrano, pear, manchego 8
dark chocolate, sea salt & pistachio oil 6
foie gras, blueberry compote, cashew butter 18
olive, piquillo pepper & white anchovy 6
golden pineapple, lime pomegranate molasses 6
roasted medjool dates, manchego, serrano ham 8
traditional tapas
sautéed basque olives & marcona almonds 5
patatas bravas, garlic aioli, herbs & sea salt 6
chickpea “fries”, harissa, cucumber yogurt, mint 6
spanish tortilla, potato chip, mahon, serrano ham 8
vegetables/seafood
grilled asparagus & ramps, romesco sauce ~ 8
fiddlehead ferns, crimini mushrooms, pine nuts 8
mezze: hummus, tabbouleh, baba ghanoujh 16
mussels escabèche, cipollini, cherry tomato 8
day boat scallop, plums, serrano chips, saffron 13
charcuterie & cheese
18 month jamon serrano sm ~ 10 /lg ~ 18
queso de murcia, pecan, blackberry, cinnamon 9
queso de valdeon, kumquat, hazelnut, rosemary 9
manchego, tomato marmalade, wild arugula 9
cava’s cheese plate combination 16
meats
paella de cava ( please allow a half hour)
chicken & chorizo, spring vegetables 16
ellensburg spring lamb loin
berbere
spice, cantaloupe, almond, mint 17
grilled beef sirloin
asparagus, garlic aioli, cana de cabra 16
sweets
strawberries & lemon curd, white chocolate 8
cava’s traditional flan , candied peanuts 8
kristin’s famous churros with “hot chocolate” 8
